High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
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Title
High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 12, Pages 2826
Publisher
MDPI AG
Online
2020-06-20
DOI
10.3390/molecules25122826
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