Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

(2018) Nicola Veronese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Plasmalogen lipids: functional mechanism and their involvement in gastrointestinal cancer

(2018) Márcia Cristina Fernandes Messias et al.   Lipids in Health and Disease

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

The Diverse Metabolic Roles of Peripheral Serotonin

(2017) Alyce M. Martin et al.   ENDOCRINOLOGY

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Plasma serotonin level is a predictor for recurrence and poor prognosis in colorectal cancer patients

(2017) Yan Xia et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children

(2017) Camilla T Damsgaard et al.   JOURNAL OF NUTRITION

Antibiotics-induced depletion of mice microbiota induces changes in host serotonin biosynthesis and intestinal motility

(2017) Xiaolong Ge et al.   Journal of Translational Medicine

Regulation of gut luminal serotonin by commensal microbiota in mice

(2017) Tomokazu Hata et al.   PLoS One

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach

(2016) Juscelino Tovar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet, nutrition and cancer: past, present and future

(2016) Susan T. Mayne et al.   Nature Reviews Clinical Oncology

Increasing dietary oat fibre decreases the permeability of intestinal mucus

(2016) Alan Mackie et al.   Journal of Functional Foods

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Metabolic alterations in children with environmental enteric dysfunction

(2016) Richard D. Semba et al.   Scientific Reports

Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis

(2015) Jessica M. Yano et al.   CELL

Mass spectrometry-based analysis of whole-grain phytochemicals

(2015) Ville Mikael Koistinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbes promote colonic serotonin production through an effect of short-chain fatty acids on enterochromaffin cells

(2015) Christopher S. Reigstad et al.   FASEB JOURNAL

Oxyphytosterols as Active Ingredients in Wheat Bran Suppress Human Colon Cancer Cell Growth: Identification, Chemical Synthesis, and Biological Evaluation

(2015) Yingdong Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties

(2015) Khem B. Adhikari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet-A nontargeted metabolomics study

(2015) Jenna Pekkinen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

(2015) Aurelie Chanson-Rolle et al.   PLoS One

Metabolic Consequences of Sleep and Circadian Disorders

(2014) Christopher M. Depner et al.   Current Diabetes Reports

Impact of Wheat Aleurone Structure on Metabolic Disorders Caused by a High-Fat Diet in Mice

(2014) Natalia Nicole Rosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial

(2014) Kati Hanhineva et al.   JOURNAL OF NUTRITION

Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis

(2014) Justin D Crane et al.   NATURE MEDICINE

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

(2014) Jenni Lappi et al.   Nutrition Journal

Effect of sleep deprivation on the human metabolome

(2014) S. K. Davies et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model

(2013) Natalia N. Rosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach

(2013) Jenna Pekkinen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers

(2013) Rikard Landberg et al.   Journal of Functional Foods

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran

(2013) Jenni Lappi et al.   Food & Function

Gut-Derived Serotonin Is a Multifunctional Determinant to Fasting Adaptation

(2012) Grzegorz Sumara et al.   Cell Metabolism

Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial

(2012) Ali A Moazzami et al.   Nutrition Journal

5-Alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth

(2011) Yingdong Zhu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients

(2011) Ali A. Moazzami et al.   JOURNAL OF NUTRITION

Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women

(2010) Maria Lankinen et al.   JOURNAL OF NUTRITION

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

(2009) Liza AH Rosén et al.   Nutrition Journal

Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites

(2009) W. R. Wikoff et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Luminal regulation of normal and neoplastic human EC cell serotonin release is mediated by bile salts, amines, tastants, and olfactants

(2008) Mark Kidd et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Discovery and Characterization of Novel Tryptophan Hydroxylase Inhibitors That Selectively Inhibit Serotonin Synthesis in the Gastrointestinal Tract

(2008) Q. Liu et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS