Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation

Published 2014 View Full Article

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Title
Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 212-219
Publisher
Elsevier BV
Online
2014-02-05
DOI
10.1016/j.foodchem.2014.01.087

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