Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil

Optimisation and modelling of supercritical CO 2 extraction process of carotenoids from carrot peels

(2018) Micael de Andrade Lima et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent

(2018) Roberta Pazinato Cuco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical CO 2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato ( Lycopersicum esculentum L.) peels by-product of a Tunisian industry

(2017) Mouna Kehili et al.   FOOD AND BIOPRODUCTS PROCESSING

Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

(2017) Rubén Agregán et al.   FOOD RESEARCH INTERNATIONAL

Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage

(2017) Ruhollah Sayyad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of Antioxidant Activity of Caffeic Acid and p- Coumaric Acid by Using Electrochemical and Spectrophotometric Assays

(2016) Anna Masek et al.   International Journal of Electrochemical Science

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

(2016) Samia Dabbou et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation of nutritional value and antioxidant activity of tomato peel extracts

(2016) Elsayed Elbadrawy et al.   Arabian Journal of Chemistry

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

(2015) Reza Farahmandfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods

(2014) Reza Esmaeilzadeh Kenari et al.   Food Science & Nutrition

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

(2013) Juliana Prado et al.   Current Analytical Chemistry

Microencapsulation of linseed oil by spray drying for functional food application

(2013) Gabriela Gallardo et al.   FOOD RESEARCH INTERNATIONAL

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

(2013) Bhudsawan Hiranvarachat et al.   JOURNAL OF FOOD ENGINEERING

Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts

(2012) Sophie Kindleysides et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

(2012) Xianquan Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Large-billed crows (Corvus macrorhynchos) have retrospective but not prospective metamemory

(2011) Kazuhiro Goto et al.   ANIMAL COGNITION

Changes in carotenoids during processing and storage of pumpkin puree

(2011) João Gustavo Provesi et al.   FOOD CHEMISTRY

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

(2011) Lucia Maria Jaeger de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

(2011) Siti Machmudah et al.   JOURNAL OF FOOD ENGINEERING

Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design

(2010) Mostafa Khajeh   JOURNAL OF SUPERCRITICAL FLUIDS

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin

(2009) John Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The distribution of phenolic acids in pumpkin’s hull-less seed, skin, oil cake meal, dehulled kernel and hull

(2008) Draginja Peričin et al.   FOOD CHEMISTRY

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

(2007) Samer Hamdan et al.   JOURNAL OF SUPERCRITICAL FLUIDS