Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage

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Title
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
Authors
Keywords
Bifurcaria bifurcata, extract, Antioxidant activity, Canola oil, Volatile compounds, Primary and secondary oxidation, Seaweed
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 1095-1102
Publisher
Elsevier BV
Online
2016-10-19
DOI
10.1016/j.foodres.2016.10.029

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