Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea

Theanine transporters identified in tea plants ( Camellia sinensis L.)

(2019) Chunxia Dong et al.   PLANT JOURNAL

Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis

(2019) Ying Zhou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Three cytosolic glutamine synthetase isoforms localized in different-order veins act together for N remobilization and seed filling in Arabidopsis

(2018) Michael Moison et al.   JOURNAL OF EXPERIMENTAL BOTANY

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Formation of ( E )-nerolidol in tea ( Camellia sinensis ) leaves exposed to multiple stresses during tea manufacturing

(2017) Ying Zhou et al.   FOOD CHEMISTRY

Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants

(2017) Sihua Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Subcellular reprogramming of metabolism during cold acclimation in Arabidopsis thaliana

(2016) Imke I. Hoermiller et al.   PLANT CELL AND ENVIRONMENT

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

(2015) Xiumin Fu et al.   Scientific Reports

Determination of quality constituents in the young leaves of albino tea cultivars

(2014) Lin Feng et al.   FOOD CHEMISTRY

Two cytosolic glutamine synthetase isoforms play specific roles for seed germination and seed yield structure in Arabidopsis

(2014) M. Guan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Recent studies of the volatile compounds in tea

(2013) Ziyin Yang et al.   FOOD RESEARCH INTERNATIONAL

Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings

(2013) Wei-Wei Deng et al.   PLANT GROWTH REGULATION

Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark

(2012) Ziyin Yang et al.   FOOD CHEMISTRY

Effect of salt treatment on theanine biosynthesis in Camellia sinensis seedlings

(2012) Wei-Wei Deng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Evidence for a role of raffinose in stabilizing photosystem II during freeze–thaw cycles

(2011) Markus Knaupp et al.   PLANTA

A Topological Map of the Compartmentalized Arabidopsis thaliana Leaf Metabolome

(2011) Stephan Krueger et al.   PLoS One

Analysis of the compartmentalized metabolome – a validation of the non-aqueous fractionation technique

(2011) Sebastian Klie   Frontiers in Plant Science

New perspectives on glutamine synthetase in grasses

(2010) S. M. Swarbreck et al.   JOURNAL OF EXPERIMENTAL BOTANY

Distribution and biosynthesis of theanine in Theaceae plants

(2009) Wei-Wei Deng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transport of Nitrogen Assimilation in Xylem Vessels of Green Tea Plants Fed with NH4-N and NO3-N

(2008) K. OH et al.   PEDOSPHERE

The effects of l-theanine, caffeine and their combination on cognition and mood

(2007) Crystal F. Haskell et al.   BIOLOGICAL PSYCHOLOGY