Potential use of thymol to control anthracnose development in mango

Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development

(2018) M. Chillet et al.   Fruits

Natural plant volatiles as an alternative approach to control stem-end rot in avocado cultivars

(2017) Chinelo Obianom et al.   JOURNAL OF PHYTOPATHOLOGY

Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose

(2016) Malick Bill et al.   FOOD CHEMISTRY

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

(2013) S. Castillo et al.   FOOD CONTROL

Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado

(2013) Periyar Selvam Sellamuthu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Role of Antifungal Gallotannins, Resorcinols and Chitinases in the Constitutive Defence of Immature Mango (Mangifera indica L.) against Colletotrichum gloeosporioides

(2011) L. Chathurika Karunanayake et al.   JOURNAL OF PHYTOPATHOLOGY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments

(2010) Wu Feng et al.   FOOD CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Formes réactives de l'oxygène, stress et mort cellulaire chez les plantes

(2008) Claire Parent et al.   COMPTES RENDUS BIOLOGIES

Fungitoxicity of Lippia scaberrima essential oil and selected terpenoid components on two mango postharvest spoilage pathogens

(2008) Thierry Regnier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The addition of essential oils to MAP as a tool to maintain the overall quality of fruits

(2008) María Serrano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY