A novel nanocomposite for food packaging developed by electrospinning and electrospraying

Published 2019 View Full Article

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Title
A novel nanocomposite for food packaging developed by electrospinning and electrospraying
Authors
Keywords
Active food packaging, Nanoencapsulation, Nanofibers, Nanoparticles, Phycocyanin
Journal
Food Packaging and Shelf Life
Volume 20, Issue -, Pages 100314
Publisher
Elsevier BV
Online
2019-03-28
DOI
10.1016/j.fpsl.2019.100314

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