Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion
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Title
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2020-07-24
DOI
10.1080/19440049.2020.1786170
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