Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing
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Title
Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing
Authors
Keywords
QuEChERS, Pesticides, Phthalates, Leaching, Tea
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 3, Pages 3074-3083
Publisher
Springer Nature
Online
2016-11-17
DOI
10.1007/s11356-016-7673-2
References
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Note: Only part of the references are listed.- Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS
- (2014) Peng Yin et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry
- (2014) Hongping Chen et al. Food Analytical Methods
- Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography
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- (2013) K. Hua et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
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- Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea
- (2012) Tomas Cajka et al. ANALYTICA CHIMICA ACTA
- Challenges encountered in the analysis of phthalate esters in foodstuffs and other biological matrices
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- The public health threat of phthalate-tainted foodstuffs in Taiwan: The policies the government implemented and the lessons we learned
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- Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method
- (2010) Ashutosh K. Srivastava et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Survey on the pesticide residues in tea in south India
- (2010) Subbiah Seenivasan et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- A multi-residue method for fast determination of pesticides in tea by ultra performance liquid chromatography–electrospray tandem mass spectrometry combined with modified QuEChERS sample preparation procedure
- (2010) Guoqiang Chen et al. FOOD CHEMISTRY
- Contribution of leaf growth on the disappearance of fungicides used on tea under south Indian agroclimatic conditions
- (2009) Chinnachamy Karthika et al. Journal of Zhejiang University-SCIENCE B
- Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion
- (2007) Monika Gupta et al. FOOD CHEMISTRY
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