Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry

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Title
Measurement of phthalates diesters in food using gas chromatography–tandem mass spectrometry
Authors
Keywords
Phthalate, GC–MS/MS, Foodstuffs, Validation, Procedural contamination
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 211-219
Publisher
Elsevier BV
Online
2015-09-15
DOI
10.1016/j.foodchem.2015.09.045

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