Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
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Title
Coffee, tea and melanoma risk: findings from the European Prospective Investigation into Cancer and Nutrition
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF CANCER
Volume 140, Issue 10, Pages 2246-2255
Publisher
Wiley
Online
2017-02-20
DOI
10.1002/ijc.30659
References
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Related references
Note: Only part of the references are listed.- Coffee consumption and the risk of malignant melanoma in the Norwegian Women and Cancer (NOWAC) Study
- (2016) Marko Lukic et al. BMC CANCER
- Caffeine Intake, Coffee Consumption, and Risk of Cutaneous Malignant Melanoma
- (2015) Shaowei Wu et al. EPIDEMIOLOGY
- Coffee, tea, and melanoma risk among postmenopausal women
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- The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents
- (2015) Giovanni Caprioli et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Coffee Drinking and Cutaneous Melanoma Risk in the NIH-AARP Diet and Health Study
- (2015) Erikka Loftfield et al. JNCI-Journal of the National Cancer Institute
- Patterns of drinking and eating across the European Union: implications for hydration status
- (2015) Ibrahim Elmadfa et al. NUTRITION REVIEWS
- Coffee Drinking and Cutaneous Melanoma Risk in the NIH-AARP Diet and Health Study
- (2015) Erikka Loftfield et al. JNCI-Journal of the National Cancer Institute
- Alcohol drinking and cutaneous melanoma risk: a systematic review and dose-risk meta-analysis
- (2014) M. Rota et al. BRITISH JOURNAL OF DERMATOLOGY
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
- (2014) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women
- (2014) Ai Hori et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Socioeconomic status and cutaneous malignant melanoma in Northern Europe
- (2013) L.W. Idorn et al. BRITISH JOURNAL OF DERMATOLOGY
- Pooled cohort study on height and risk of cancer and cancer death
- (2013) Sara Wirén et al. CANCER CAUSES & CONTROL
- Mechanisms of Caffeine-Induced Inhibition of UVB Carcinogenesis
- (2013) Allan H. Conney et al. Frontiers in Oncology
- Obesity and risk of malignant melanoma: A meta-analysis of cohort and case–control studies
- (2012) Theodoros N. Sergentanis et al. EUROPEAN JOURNAL OF CANCER
- Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
- (2012) Tena Niseteo et al. FOOD CHEMISTRY
- International trends in the incidence of malignant melanoma 1953-2008-are recent generations at higher or lower risk?
- (2012) Friederike Erdmann et al. INTERNATIONAL JOURNAL OF CANCER
- Caffeine induces apoptosis by enhancement of autophagy via PI3K/Akt/mTOR/p70S6K inhibition
- (2011) Shinji Saiki et al. Autophagy
- Caffeine Decreases Phospho-Chk1 (Ser317) and Increases Mitotic Cells with Cyclin B1 and Caspase 3 in Tumors from UVB-Treated Mice
- (2011) Yao-Ping Lu et al. Cancer Prevention Research
- Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study
- (2010) Lena Maria Nilsson et al. CANCER CAUSES & CONTROL
- Effect of Caffeine on the ATR/Chk1 Pathway in the Epidermis of UVB-Irradiated Mice
- (2008) Y.-P. Lu et al. CANCER RESEARCH
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