Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human Exposure

(2012) Ying Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

(2012) Ionara R. Pizzutti et al.   JOURNAL OF CHROMATOGRAPHY A

Tea and cardiovascular disease

(2011) Apranta Deka et al.   PHARMACOLOGICAL RESEARCH

Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)

(2010) G. mo Dugo et al.   FOOD CONTROL

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Principal component analysis of indicator PCB profiles in breast milk from Poland

(2009) Biljana Škrbić et al.   ENVIRONMENT INTERNATIONAL

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS