A comparative assessment of metals and phthalates in commercial tea infusions: A starting point to evaluate their tolerance limits

Published 2019 View Full Article

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Title
A comparative assessment of metals and phthalates in commercial tea infusions: A starting point to evaluate their tolerance limits
Authors
Keywords
Black tea, Camellia sinensis, Green tea, Heavy metals, Phthalates
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 193-200
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.foodchem.2019.02.115

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