Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
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Title
Effects of addition of buckwheat bran on physicochemical, pasting properties and starch digestion of buckwheat gels
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-07
DOI
10.1007/s00217-020-03560-6
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