Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
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Title
Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves
Authors
Keywords
Buckwheat, Leaves, Extract, Infusion, Polyphenols, Antioxidant activity, Ferulic acid
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 2, Pages 333-343
Publisher
Springer Nature
Online
2017-08-02
DOI
10.1007/s00217-017-2959-2
References
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