Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran

Published 2016 View Full Article

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Title
Factors affecting structural properties and in vitro starch digestibility of extruded starchy foams containing bran
Authors
Keywords
Dietary fibre, Particle size reduction, Texture, Starch digestibility
Journal
JOURNAL OF CEREAL SCIENCE
Volume 71, Issue -, Pages 190-197
Publisher
Elsevier BV
Online
2016-09-06
DOI
10.1016/j.jcs.2016.08.018

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