Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran

Published 2014 View Full Article

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Title
Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 569-579
Publisher
Elsevier BV
Online
2014-02-26
DOI
10.1016/j.lwt.2014.02.033

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