Comparison of structural and physicochemical properties of starches from five coarse grains

Published 2019 View Full Article

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Title
Comparison of structural and physicochemical properties of starches from five coarse grains
Authors
Keywords
Coarse grains, Starch, Amylose, Amylopectin, Structural properties, Physicochemical properties
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 283-290
Publisher
Elsevier BV
Online
2019-03-11
DOI
10.1016/j.foodchem.2019.02.134

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