Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah
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Title
Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah
Authors
Keywords
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Journal
Foods
Volume 9, Issue 6, Pages 698
Publisher
MDPI AG
Online
2020-06-02
DOI
10.3390/foods9060698
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