Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization
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Title
Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization
Authors
Keywords
DPPH assay, Tea, RSM, Extraction process, Red Lapacho, HPLC/MS/MS
Journal
Food Analytical Methods
Volume 7, Issue 10, Pages 2033-2041
Publisher
Springer Nature
Online
2014-04-01
DOI
10.1007/s12161-014-9847-1
References
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