Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins
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Title
Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins
Authors
Keywords
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Journal
Foods
Volume 9, Issue 4, Pages 453
Publisher
MDPI AG
Online
2020-04-08
DOI
10.3390/foods9040453
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