Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

Published 2007 View Full Article

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Title
Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 4, Pages 550-559
Publisher
Elsevier BV
Online
2007-02-28
DOI
10.1016/j.foodhyd.2007.01.026

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