Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage

Phytochemical, Free Radical Scavenging and Antifungal Profile of Cuscuta campestris Yunck . Seeds

(2018) Violeta D. Jakovljević et al.   CHEMISTRY & BIODIVERSITY

Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation

(2018) Jawid Faisi et al.   CyTA-Journal of Food

Syzygium cumini leaf extract inhibits LDL oxidation, but does not protect the liproprotein from glycation

(2018) Matheus M. dos Santos et al.   JOURNAL OF ETHNOPHARMACOLOGY

A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala

(2018) Mustafa Abdullah Yilmaz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Practical use of natural antioxidants in meat products in the U.S.: A review

(2018) Natalie J. Oswell et al.   MEAT SCIENCE

Methyl Chavicol and Its Synthetic Analogue as Possible Antioxidant and Antilipase Agents Based on the In Vitro and In Silico Assays

(2018) Bruna Celeida Silva Santos et al.   Oxidative Medicine and Cellular Longevity

Effects of pomegranate seed oil and fermented juice polyphenols fraction in different solvents on copper-induced LDL oxidation

(2018) Jawid Faisi et al.   CyTA-Journal of Food

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

(2018) Marina Fidelis et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation of Carbazole Alkaloids and Coumarins from Aegle marmelos and Murraya koenigii and Their Antioxidant Properties

(2018) Rou Chian Ng et al.   Sains Malaysiana

Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)

(2018) Luana T. Dalvi et al.   PeerJ

Mitochondrial complex IV mutation increases reactive oxygen species production and reduces lifespan in aged mice

(2018) Gesine Reichart et al.   Acta Physiologica

Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction

(2018) Cyntia S. Freitas et al.   MOLECULES

Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata

(2017) Sabrine Sellimi et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay

(2017) Md Ahsan Ghani et al.   FOOD CHEMISTRY

Antioxidative and Inhibitory Effects of the Fruiting Body of Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), on LDL Oxidation and HMG-CoA Reductase Activity

(2017) Chan Kam Seng et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

(2017) Hyeong Sang Kim et al.   Korean Journal for Food Science of Animal Resources

Purification and Identification of Antioxidant Peptides from Protein Hydrolysate of Scalloped Hammerhead (Sphyrna lewini) Cartilage

(2017) Xue-Rong Li et al.   Marine Drugs

Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities

(2017) M. R. Loizzo et al.   NATURAL PRODUCT RESEARCH

Lipid Peroxidation Products in Human Health and Disease 2016

(2017) Kota V. Ramana et al.   Oxidative Medicine and Cellular Longevity

Seasonal and environmental variability of non-cultivated edible Cichorioideae (Asteraceae)

(2017) M. Marrelli et al.   PLANT BIOSYSTEMS

Antioxidant activity of methanolic extracts from three coriander ( Coriandrum sativum L.) fruit varieties

(2017) Kamel Msaada et al.   Arabian Journal of Chemistry

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

(2017) Hassiba Chahdoura et al.   Food & Function

Cytotoxic and antioxidative potentials of ethanolic extract of Eugenia uniflora L. (Myrtaceae) leaves on human blood cells

(2016) Francisco Assis Bezerra da Cunha et al.   BIOMEDICINE & PHARMACOTHERAPY

Medicinal attributes of major phenylpropanoids present in cinnamon

(2016) Uma Kant Sharma et al.   BMC Complementary and Alternative Medicine

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of milk oxidation by exposure to LED and fluorescent light

(2016) C. Brothersen et al.   JOURNAL OF DAIRY SCIENCE

Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae)

(2016) Christos Kontogiorgis et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)

(2016) Zhongzheng Gui et al.   Pharmacognosy Magazine

In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus

(2015) Md. Moniruzzaman et al.   BMC Complementary and Alternative Medicine

Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products

(2015) Antonella Rosa et al.   FOOD RESEARCH INTERNATIONAL

Effect of Bean Extract of Yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation In Vitro

(2015) Lifeng Yang et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Silymarin has antioxidant potential and changes the activity of Na+/K+-ATPase and monoamine oxidase in vitro

(2015) Dayanne Rakelly de Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Centella asiatica and Its Fractions Reduces Lipid Peroxidation Induced by Quinolinic Acid and Sodium Nitroprusside in Rat Brain Regions

(2015) Naiani Ferreira Marques et al.   NEUROCHEMICAL RESEARCH

In Vitro Antioxidant Activity of S-Carvone Isolated from Zanthoxylum alatum

(2015) S. M. Sabir et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

In vitro efficacy of Bryophyllum pinnatum leaf extracts as potent therapeutics

(2015) Suneel Gupta et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

The Role of Oxygen in Lipid Oxidation Reactions: A Review

(2015) David R. Johnson et al.   Annual Review of Food Science and Technology

Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination

(2015) Mira Rosenblat et al.   Food & Function

Characteristics of lipids and their feeding value in swine diets

(2015) Brian J. Kerr et al.   Journal of Animal Science and Biotechnology

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

(2014) Fátima Rubio-Senent et al.   EUROPEAN JOURNAL OF NUTRITION

Antrodia salmonea in submerged culture exhibits antioxidant activities in vitro and protects human erythrocytes and low-density lipoproteins from oxidative modification

(2014) You-Cheng Hseu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative Properties and Ability of Phenolic Compounds ofMyrtus communisLeaves to CounteractIn VitroLDL and Phospholipid Aqueous Dispersion Oxidation

(2014) Sofiane Dairi et al.   JOURNAL OF FOOD SCIENCE

Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results ofin vitroandin vivoexperiments

(2014) Garyfallia Kapravelou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya

(2014) Rosa MarthaPerez Gutierrez et al.   Pharmacognosy Magazine

Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays

(2014) Hock Eng Khoo et al.   PLoS One

Mitochondria and Reactive Oxygen Species: Physiology and Pathophysiology

(2013) Subhashini Bolisetty et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)

(2013) Gabriela Azofeifa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Potential of Water Hyacinth (Eichornia crassipes): In Vitro Antioxidant Activity and Phenolic Composition

(2013) A. Surendraraj et al.   Journal of Aquatic Food Product Technology

Antioxidative Capacity of Proanthocyanidins from China Bitter Humulus Lupulus in Vitro

(2013) Chunfeng Liu et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Liposome: classification, preparation, and applications

(2013) Abolfazl Akbarzadeh et al.   Nanoscale Research Letters

Nitric oxide and membrane lipid peroxidation in photosynthetic and non-photosynthetic organisms under several stress conditions

(2013) Andrea Galatro et al.   Frontiers in Physiology

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

(2012) R. Sowmya et al.   FOOD CHEMISTRY

Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems

(2012) Monica Locatelli et al.   FOOD RESEARCH INTERNATIONAL

β-Carotene Assay Revisited. Application To Characterize and Quantify Antioxidant and Prooxidant Activities in a Microplate

(2012) M. A. Prieto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Antioxidant potential of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models

(2011) V Ani et al.   BMC Complementary and Alternative Medicine

Free Radical Lipid Peroxidation: Mechanisms and Analysis

(2011) Huiyong Yin et al.   CHEMICAL REVIEWS

Antioxidant activity of rosemary and thyme by-products and synergism with added antioxidant in a liposome system

(2011) Gema Nieto et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitro Antioxidant Activity of Different Cultivars of Banana Flower (Musa paradicicus L.) Extracts Available in India

(2011) Ratna China et al.   JOURNAL OF FOOD SCIENCE

Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

(2010) Andrzej L. Dawidowicz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

(2010) Sabeena Farvin Koduvayur Habeebullah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Clinical implications of lipid peroxidation in acne vulgaris: old wine in new bottles

(2010) Whitney P Bowe et al.   Lipids in Health and Disease

The role of oxidative stress in small ruminants' health and production

(2010) Pietro Celi   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

The Role of One-Electron Reduction of Lipid Hydroperoxides in Causing DNA Damage

(2009) Conor Crean et al.   CHEMISTRY-A EUROPEAN JOURNAL

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

(2009) Jian-Ming Lü et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Lipid oxidation of irradiated pork products

(2009) E. Zanardi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Importance of the lipid peroxidation biomarkers and methodological aspects FOR malondialdehyde quantification

(2009) Denise Grotto et al.   QUIMICA NOVA

How mitochondria produce reactive oxygen species

(2008) Michael P. Murphy   BIOCHEMICAL JOURNAL

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

(2008) Edwin N. Frankel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes

(2007) Revilija Mozuraityte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY