In Vitro Antioxidant Activity of S-Carvone Isolated from Zanthoxylum alatum

Published 2015 View Full Article

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Title
In Vitro Antioxidant Activity of S-Carvone Isolated from Zanthoxylum alatum
Authors
Keywords
<em class=EmphasisTypeItalic >Zanthoxylum alatum,</em> lipid peroxidation, pro-oxidants, radical scavenging, spice, GC-MS, carvone
Journal
PHARMACEUTICAL CHEMISTRY JOURNAL
Volume 49, Issue 3, Pages 187-191
Publisher
Springer Nature
Online
2015-07-16
DOI
10.1007/s11094-015-1251-7

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