The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value

Genetic variation among Saudi tomato ( Solanum lycopersicum L.) landraces studied using SDS-PAGE and SRAP markers

(2018) Najla Al Shaye et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

(2018) Isabel L. Massaretto et al.   Frontiers in Plant Science

The influence of soil salinity on volatile organic compounds emission and photosynthetic parameters of Solanum lycopersicum L. varieties

(2017) Daniel Tomescu et al.   Open Life Sciences

Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

(2015) Rashida Perveen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

(2015) Maria R. Figàs et al.   FOOD CHEMISTRY

Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming

(2015) Marina Drakou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage

(2015) Virginia Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salt tolerant tomatoes local landraces from Romania – Preserving the genetic resources for future sustainable agriculture

(2015) Radu Liviu Sumalan et al.   JOURNAL OF BIOTECHNOLOGY

Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes

(2015) Assunta Raiola et al.   MOLECULES

Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform

(2015) Adriana Sacco et al.   PLoS One

Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review

(2015) Sara M. Oliveira et al.   Food Engineering Reviews

Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

(2014) Maria R. Figàs et al.   GENETIC RESOURCES AND CROP EVOLUTION

Genetic diversity in Italian tomato landraces: Implications for the development of a core collection

(2014) Giandomenico Corrado et al.   SCIENTIA HORTICULTURAE

The effect of water stress and salinity on growth and physiology of tomato (Lycopersicon esculentum Mil.)

(2013) Anastasia Giannakoula et al.   Archives of Biological Sciences

SNP genotyping reveals genetic diversity between cultivated landraces and contemporary varieties of tomato

(2013) Giandomenico Corrado et al.   BMC GENOMICS

Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes

(2013) Mohammed Wasim Siddiqui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nutritional quality changes of fresh-cut tomato during shelf life

(2013) Maria D. C. Antunes et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Tomato Fruit Antioxidants in Relation to Salinity and Greenhouse Climate

(2013) David L. Ehret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lycopene; chemistry, biosynthesis, metabolism and degradation under various abiotic parameters

(2013) Soma Srivastava et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species

(2013) Pillakenchappa Kavitha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Seasonal Variation in Bioactive Compounds Content in Juice from Organic and Non-organic Tomatoes

(2013) Ewelina Hallmann et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenotypic and genetic diversity of Spanish tomato landraces

(2013) Jaime Cebolla-Cornejo et al.   SCIENTIA HORTICULTURAE

Tomato fruit quality as influenced by salinity and nitric oxide

(2013) Hala Ezzat Mohamed ALI et al.   TURKISH JOURNAL OF BOTANY

Salt tolerance of halophytes, research questions reviewed in the perspective of saline agriculture

(2012) Jelte Rozema et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens

(2012) Lillian Barros et al.   PLANT FOODS FOR HUMAN NUTRITION

A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

(2012) Itziar Abete et al.   Journal of Functional Foods

Antioxidant capacities and total phenolic contents of 56 vegetables

(2012) Gui-Fang Deng et al.   Journal of Functional Foods

Genetic characterization of Italian tomato varieties and their traceability in tomato food products

(2012) Maria Luisa Savo Sardaro et al.   Food Science & Nutrition

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants

(2011) M. Giovannetti et al.   BRITISH JOURNAL OF NUTRITION

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars

(2011) Umezuruike Linus Opara et al.   Food and Bioprocess Technology

Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

(2011) Verónica García-Valverde et al.   Food and Bioprocess Technology

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens

(2011) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

Functional foods: An overview

(2011) Sumeet Kaur et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

(2011) Eva Borghesi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

(2011) Diane M. Beckles   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of fruit quality attributes of tomato hybrids involving ripening mutants under high temperature conditions

(2011) Naveen Garg et al.   SCIENTIA HORTICULTURAE

Mineral and Trace Elements Content in 30 Accessions of Tomato Fruits (Solanum lycopersicum L.,) and Wild Relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley, and Solanum habrochaites S. Knapp & D.M. Spooner)

(2010) Virginia Fernández-Ruiz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

Phenotypic diversity in Greek tomato (Solanum lycopersicum L.) landraces

(2010) P.J. Terzopoulos et al.   SCIENTIA HORTICULTURAE

Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’

(2010) Andrea Mazzucato et al.   SCIENTIA HORTICULTURAE

Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Reactive oxygen species homeostasis and signalling during drought and salinity stresses

(2009) GAD MILLER et al.   PLANT CELL AND ENVIRONMENT

Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon LycopersicumL. Karsten)

(2008) L. Helyes et al.   ACTA ALIMENTARIA

Higher plant antioxidants and redox signaling under environmental stresses

(2008) Hong-bo Shao et al.   COMPTES RENDUS BIOLOGIES

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques

(2008) Filippo Rossi et al.   EUROPEAN JOURNAL OF NUTRITION

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

(2008) Martine Dorais et al.   PHYTOCHEMISTRY REVIEWS