Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

Next-generation strategies for understanding and influencing source–sink relations in crop plants

(2018) Uwe Sonnewald et al.   CURRENT OPINION IN PLANT BIOLOGY

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

Towards a new definition of quality for fresh fruits and vegetables

(2018) Marios C. Kyriacou et al.   SCIENTIA HORTICULTURAE

Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)

(2017) Song-I. Kang et al.   MOLECULES

AtPDS overexpression in tomato: exposing unique patterns of carotenoid self-regulation and an alternative strategy for the enhancement of fruit carotenoid content

(2017) Ryan P. McQuinn et al.   PLANT BIOTECHNOLOGY JOURNAL

The SlCBL10 Calcineurin B-Like Protein Ensures Plant Growth under Salt Stress by Regulating Na+and Ca2+Homeostasis

(2017) Isabel Egea et al.   PLANT PHYSIOLOGY

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets

(2017) Sangam L. Dwivedi et al.   TRENDS IN PLANT SCIENCE

Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

(2017) Quentin Gascuel et al.   Frontiers in Plant Science

Organic Acids: The Pools of Fixed Carbon Involved in Redox Regulation and Energy Balance in Higher Plants

(2016) Abir U. Igamberdiev et al.   Frontiers in Plant Science

Regulation of Carotenoid Metabolism in Tomato

(2015) Lihong Liu et al.   Molecular Plant

The tomato mutantars1(altered response to salt stress 1) identifies an R1-type MYB transcription factor involved in stomatal closure under salt acclimation

(2015) Juan F. Campos et al.   PLANT BIOTECHNOLOGY JOURNAL

Increasing tomato fruit quality by enhancing fruit chloroplast function. A double-edged sword?

(2014) Maria Florencia Cocaliadis et al.   JOURNAL OF EXPERIMENTAL BOTANY

Heterologous expression of the yeastHAL5gene in tomato enhances salt tolerance by reducing shoot Na+accumulation in the long term

(2014) Jose O. García-Abellan et al.   PHYSIOLOGIA PLANTARUM

Concentrated solar drying of tomatoes

(2014) Blake Ringeisen et al.   Energy for Sustainable Development

An update on source-to-sink carbon partitioning in tomato

(2014) Sonia Osorio et al.   Frontiers in Plant Science

Guidelines to use tomato in experiments with a controlled environment

(2014) Dietmar Schwarz et al.   Frontiers in Plant Science

The history of tomato: From domestication to biopharming

(2013) Véronique Bergougnoux   BIOTECHNOLOGY ADVANCES

Fast Quantitative Method for the Analysis of Carotenoids in Transgenic Maize

(2013) Sol Maiam Rivera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Arabidopsis nox Mutant Lacking Carotene Hydroxylase Activity Reveals a Critical Role for Xanthophylls in Photosystem I Biogenesis

(2013) L. Dall'Osto et al.   PLANT CELL

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

(2013) A. L. FANCIULLINO et al.   PLANT CELL AND ENVIRONMENT

Reduction of Oxalate Levels in Tomato Fruit and Consequent Metabolic Remodeling Following Overexpression of a Fungal Oxalate Decarboxylase

(2013) N. Chakraborty et al.   PLANT PHYSIOLOGY

Current understanding and use of quality characteristics of horticulture products

(2013) M. Schreiner et al.   SCIENTIA HORTICULTURAE

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

(2012) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of Sample Processing on the Analysis of Carotenoids in Maize

(2012) Sol Rivera et al.   MOLECULES

Calcium delivery and storage in plant leaves: exploring the link with water flow

(2011) M. Gilliham et al.   JOURNAL OF EXPERIMENTAL BOTANY

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

(2011) Yoav Sharoni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening

(2011) Danilo C. Centeno et al.   PLANT CELL

Tomato Fruit Photosynthesis Is Seemingly Unimportant in Primary Metabolism and Ripening But Plays a Considerable Role in Seed Development

(2011) A. Lytovchenko et al.   PLANT PHYSIOLOGY

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Chromoplast Differentiation: Current Status and Perspectives

(2010) I. Egea et al.   PLANT AND CELL PHYSIOLOGY

HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique

(2009) Sylvie Sérino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of high electrical conductivity of nutrient solution and its application timing on lycopene, chlorophyll and sugar concentrations of hydroponic tomatoes during ripening

(2008) Min Wu et al.   SCIENTIA HORTICULTURAE