Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study

(2014) Maria Hurtado et al.   GENETIC RESOURCES AND CROP EVOLUTION

Genotype and environmental interaction for fruit quality traits in vintage tomato varieties

(2013) Dilip R. Panthee et al.   EUPHYTICA

The European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation

(2013) Giorgia Spataro et al.   GENETIC RESOURCES AND CROP EVOLUTION

Microsatellite-based analysis of genetic diversity in 91 commercial Brassica oleracea L. cultivars belonging to six varietal groups

(2013) Nur Kholilatul Izzah et al.   GENETIC RESOURCES AND CROP EVOLUTION

Mapping of two suppressors of OVATE (sov) loci in tomato

(2013) G R Rodríguez et al.   HEREDITY

Phenotypic and genetic diversity of Spanish tomato landraces

(2013) Jaime Cebolla-Cornejo et al.   SCIENTIA HORTICULTURAE

A competitive strategy for vegetable products: traditional varieties of tomato in the local market

(2013) M. Brugarolas et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Diversity and structure of a sample of traditional Italian and Spanish tomato accessions

(2012) Santiago García-Martínez et al.   GENETIC RESOURCES AND CROP EVOLUTION

Variation Revealed by SNP Genotyping and Morphology Provides Insight into the Origin of the Tomato

(2012) Jose Blanca et al.   PLoS One

Genetic basis of long shelf life and variability into Penjar tomato

(2011) J. Casals et al.   GENETIC RESOURCES AND CROP EVOLUTION

Distribution of SUN, OVATE, LC, and FAS in the Tomato Germplasm and the Relationship to Fruit Shape Diversity

(2011) G. R. Rodriguez et al.   PLANT PHYSIOLOGY

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

(2010) Mathilde Causse et al.   JOURNAL OF FOOD SCIENCE

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Phenotypic diversity in Greek tomato (Solanum lycopersicum L.) landraces

(2010) P.J. Terzopoulos et al.   SCIENTIA HORTICULTURAE

Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’

(2010) Andrea Mazzucato et al.   SCIENTIA HORTICULTURAE

DNA and morphological diversity of selected Greek tomato (Solanum lycopersicum L.) landraces

(2008) P.J. Terzopoulos et al.   SCIENTIA HORTICULTURAE

Genetic diversity, structure and marker-trait associations in a collection of Italian tomato (Solanum lycopersicum L.) landraces

(2008) Andrea Mazzucato et al.   THEORETICAL AND APPLIED GENETICS

A comparative analysis into the genetic bases of morphology in tomato varieties exhibiting elongated fruit shape

(2008) Maria Jose Gonzalo et al.   THEORETICAL AND APPLIED GENETICS