Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Published 2010 View Full Article

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Title
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 9, Pages S531-S541
Publisher
Wiley
Online
2010-11-06
DOI
10.1111/j.1750-3841.2010.01841.x
References
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