L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles

Published 2008 View Full Article

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Title
L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles
Authors
Keywords
-
Journal
SCIENTIA AGRICOLA
Volume 65, Issue 3, Pages 246-250
Publisher
FapUNIFESP (SciELO)
Online
2008-07-10
DOI
10.1590/s0103-90162008000300004

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