Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

Synthesis, antiproliferative activity, and in silico insights of new 3-benzoylamino-benzo[b]thiophene derivatives

(2015) Annamaria Martorana et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

(2015) Wenna Zhang et al.   MOLECULES

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonicaLindl.) skin and pulp extracts

(2015) Mojtaba Delfanian et al.   Food Science & Nutrition

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

(2014) C. Gentile et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

(2014) Giorgia Liguori et al.   Fruits

Metabolic engineering of β-carotene in orange fruit increases itsin vivoantioxidant properties

(2013) Elsa Pons et al.   PLANT BIOTECHNOLOGY JOURNAL

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

(2011) C. Gentile et al.   EUROPEAN JOURNAL OF NUTRITION

HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS

(2011) CHUN-HUA ZHOU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

(2011) Hong-xia Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical composition of five loquat cultivars planted in Brazil

(2010) Patrícia Nagai Hasegawa et al.   Food Science and Technology

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

(2010) Sedat Serce et al.   Pharmacognosy Magazine

Degradative enzymatic activities in fresh-cut blood-orange slices during chilled-storage

(2009) Anna Eghle Catalano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cultivar influence on carotenoid composition of loquats from Brazil

(2009) Adelia Ferreira de Faria et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

(2008) Federico Ferreres et al.   FOOD CHEMISTRY