Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 10, Issue 4, Pages 515
Publisher
MDPI AG
Online
2020-04-06
DOI
10.3390/agronomy10040515
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
- (2020) Vittorio Farina et al. JOURNAL OF FOOD QUALITY
- Application of edible coating with essential oil in food preservation
- (2018) Jian Ju et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
- (2018) Khayelihle Ncama et al. Food Packaging and Shelf Life
- Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review
- (2018) Ranjan Parajuli et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils
- (2016) Ploy Klangmuang et al. FOOD HYDROCOLLOIDS
- Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan
- (2016) S. Supapvanich et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Recent advances in regenerated cellulose materials
- (2016) Sen Wang et al. PROGRESS IN POLYMER SCIENCE
- Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
- (2016) ROSA M. RAYBAUDI-MASSILIA et al. JOURNAL OF FOOD PROTECTION
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
- (2014) Márcio Carocho et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria
- (2014) Alana Novaes Azevedo et al. FOOD CONTROL
- The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples
- (2013) M.L. Zambrano-Zaragoza et al. Innovative Food Science & Emerging Technologies
- Quality Change of Apple Slices Coated withAloe veraGel during Storage
- (2013) Hye-Yeon Song et al. JOURNAL OF FOOD SCIENCE
- Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
- (2013) Elena Velickova et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit
- (2013) Fabián Guillén et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
- (2013) Carolina Henríquez et al. Chilean Journal of Agricultural Research
- Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions
- (2012) D. FRANCAVIGLIA et al. JOURNAL OF AGRICULTURAL SCIENCE
- Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
- (2012) A. Perdones et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains
- (2012) I. Iglesias et al. SCIENTIA HORTICULTURAE
- HPMC reinforced with different cellulose nano-particles
- (2011) Cristina Bilbao-Sainz et al. CARBOHYDRATE POLYMERS
- Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids
- (2011) Alberto Jiménez et al. FOOD HYDROCOLLOIDS
- The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy)
- (2011) Eristanna Palazzolo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- In vitro and in vivo evaluation of novel immediate release carbamazepine tablets: Complexation with hydroxypropyl-β-cyclodextrin in the presence of HPMC
- (2011) Wen Kou et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious apple
- (2011) P. R. Hussain et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of pre-cooling, fruit coating and packaging on postharvest quality of apple
- (2011) R. M. Nilanthi Anuruddika Wijewardane et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
- (2011) Silvia A. Valencia-Chamorro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
- (2010) O.P. Chauhan et al. FOOD CHEMISTRY
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
- (2010) S. Castillo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hydroxypropyl methylcellulose (HPMC) formulated films: Relevance to adhesion and friction surface properties
- (2009) Ahmad Fahs et al. CARBOHYDRATE POLYMERS
- Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins
- (2008) María Ll. Navarro-Tarazaga et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
- (2008) G. Oms-Oliu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
- Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem
- (2006) Neeta Sharma et al. MICROBIOLOGICAL RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now