Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices

Published 2010 View Full Article

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Title
Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 961-966
Publisher
Elsevier BV
Online
2010-11-21
DOI
10.1016/j.foodchem.2010.11.095

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