Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads

Published 2015 View Full Article

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Title
Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
Authors
Keywords
Bread, Mucilage, Chia, Hydration, Rheology
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 401-406
Publisher
Elsevier BV
Online
2015-01-07
DOI
10.1016/j.lwt.2014.12.056

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