In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
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Title
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
Authors
Keywords
-
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-29
DOI
10.1007/s12602-020-09661-8
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