Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

Published 2017 View Full Article

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Title
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
Authors
Keywords
Kefir, In vitro, digestion, Probiotic, Yeast, Saccharomyces cerevisae
Journal
MICROBIAL PATHOGENESIS
Volume 110, Issue -, Pages 670-677
Publisher
Elsevier BV
Online
2017-05-04
DOI
10.1016/j.micpath.2017.05.010

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