Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods

A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications

(2018) Rekha Sharma et al.   BIORESOURCE TECHNOLOGY

Effects of graded dietary levels of soy protein concentrate supplemented with methionine and phosphate on the immune and antioxidant responses of gilthead sea bream ( Sparus aurata L.)

(2017) Fotini Kokou et al.   FISH & SHELLFISH IMMUNOLOGY

Bakery by-products based feeds borne- Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production

(2017) Valeria Poloni et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food

(2017) Anna Greppi et al.   FOOD MICROBIOLOGY

The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics

(2017) Samira Mokhtari et al.   FOOD RESEARCH INTERNATIONAL

Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects

(2017) P Priyodip et al.   INDIAN JOURNAL OF MICROBIOLOGY

Effects of the dose and viability of Saccharomyces cerevisiae . 2. Ruminal fermentation, performance of lactating dairy cows, and correlations between ruminal bacteria abundance and performance measures

(2017) Y. Jiang et al.   JOURNAL OF DAIRY SCIENCE

In vitro studies on probiotic and antioxidant properties of Lactobacillus brevis strain LAP2 isolated from Hentak , a fermented fish product of North-East India

(2017) Chirom Aarti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets

(2017) Cui ZHU et al.   Journal of Integrative Agriculture

Strategies for Fermentation Medium Optimization: An In-Depth Review

(2017) Vineeta Singh et al.   Frontiers in Microbiology

Cereal phytases and their importance in improvement of micronutrients bioavailability

(2017) Amit Vashishth et al.   3 Biotech

Cereal phytases and their importance in improvement of micronutrients bioavailability

(2017) Amit Vashishth et al.   3 Biotech

β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract

(2016) Asima Shah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of phytic acid utilization byS. cerevisiaestrains used in fermentation processes and biomass production

(2016) Dawid Mikulski et al.   JOURNAL OF BASIC MICROBIOLOGY

Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications

(2016) Syed Tabia Andrabi et al.   Probiotics and Antimicrobial Proteins

Probiotic Saccharomyces cerevisiae strains as biotherapeutic tools: is there room for improvement?

(2015) Mariana L. Palma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Citrobacter amalonaticus Phytase on the Cell Surface of Pichia pastoris Exhibits High pH Stability as a Promising Potential Feed Supplement

(2014) Cheng Li et al.   PLoS One

Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens

(2013) Tyler E. Askelson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Identification of Stenotrophomonas maltophilia strains isolated from environmental and clinical samples: a rapid and efficient procedure

(2011) C. Pinot et al.   JOURNAL OF APPLIED MICROBIOLOGY

High level phytase production by Aspergillus niger NCIM 563 in solid state culture: response surface optimization, up-scaling, and its partial characterization

(2010) K. Bhavsar et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B