Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.
Authors
Keywords
Glycogens, Fish, Fish physiology, Blood, Blood plasma, Homeostasis, Glucose, Hematocrit
Journal
PLoS One
Volume 15, Issue 5, Pages e0233636
Publisher
Public Library of Science (PLoS)
Online
2020-05-23
DOI
10.1371/journal.pone.0233636
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress
- (2019) Elenice Souza dos Reis Goes et al. PLoS One
- Growth curve comparison of native fish cachara (Pseudoplatystoma reticulatum) and cachapinta hybrid (P. reticulatum × Pseudoplatystoma corruscans)
- (2019) Letícia E. Fantini et al. AQUACULTURE
- Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)
- (2018) Tatiana N. Ageeva et al. Journal of Aquatic Food Product Technology
- Effects of stunning/slaughtering methods in rainbow trout ( Oncorhynchus mykiss ) from death until rigor mortis resolution
- (2016) Anna Concollato et al. AQUACULTURE
- Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
- (2015) Jørgen Lerfall et al. FOOD CHEMISTRY
- Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life
- (2014) Anna Concollato et al. AQUACULTURE
- Rendimento de carcaça de surubins Pseudoplatystoma spp. produzidos em viveiros sob diferentes densidades de estocagem
- (2014) Letícia Emiliani Fantini et al. Semina-Ciencias Agrarias
- Utilização do eugenol em Jundiá da Amazônia (Leiarius marmoratus): implicações na sedação e avaliação hemogasométrica
- (2014) Claucia Aparecida Honorato et al. Semina-Ciencias Agrarias
- Intermittent sustained swimming in 'matrinxã' Brycon amazonicus (Bryconidae: Bryconinae): hematological and metabolic responses
- (2013) Fernando Fabrizzi et al. Neotropical Ichthyology
- Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)
- (2012) Lisbeth Hultmann et al. FOOD CHEMISTRY
- Blood oxygenation and cardiorespiratory function in steelhead trout (Oncorhynchus mykiss) challenged with an acute temperature increase and zatebradine-induced bradycardia
- (2012) A.N. Keen et al. JOURNAL OF THERMAL BIOLOGY
- New insights into gill chemoreception: Receptor distribution and roles in water and air breathing fish
- (2012) William K. Milsom RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY
- Neurotransmitter profiles in fish gills: Putative gill oxygen chemoreceptors
- (2012) Cosima S. Porteus et al. RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY
- Safeguarding the welfare of farmed fish at harvest
- (2011) J. A. Lines et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Anaesthesia of farmed fish: implications for welfare
- (2011) Inger Hilde Zahl et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)
- (2011) Gry Aletta Bjørlykke et al. FOOD CHEMISTRY
- Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)
- (2010) Elisabete Matos et al. AQUACULTURE
- Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding
- (2010) Eva Veiseth-Kent et al. AQUACULTURE
- Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax
- (2009) I. Lupatsch et al. AQUACULTURE
- Herbal supplementation diets on hematology and innate immunity in goldfish against Aeromonas hydrophila
- (2009) Ramasamy Harikrishnan et al. FISH & SHELLFISH IMMUNOLOGY
- Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)
- (2008) Turid Mørkøre et al. AQUACULTURE
- The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L.
- (2008) Rolf Erik Olsen et al. AQUACULTURE
- Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)
- (2008) Toby G Knowles et al. AQUACULTURE RESEARCH
- Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
- (2007) S. Barbut et al. MEAT SCIENCE
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started