Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

(2019) Elenice Souza dos Reis Goes et al.   PLoS One

Growth curve comparison of native fish cachara (Pseudoplatystoma reticulatum) and cachapinta hybrid (P. reticulatum × Pseudoplatystoma corruscans)

(2019) Letícia E. Fantini et al.   AQUACULTURE

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)

(2018) Tatiana N. Ageeva et al.   Journal of Aquatic Food Product Technology

Effects of stunning/slaughtering methods in rainbow trout ( Oncorhynchus mykiss ) from death until rigor mortis resolution

(2016) Anna Concollato et al.   AQUACULTURE

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

(2015) Jørgen Lerfall et al.   FOOD CHEMISTRY

Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

(2014) Anna Concollato et al.   AQUACULTURE

Rendimento de carcaça de surubins Pseudoplatystoma spp. produzidos em viveiros sob diferentes densidades de estocagem

(2014) Letícia Emiliani Fantini et al.   Semina-Ciencias Agrarias

Utilização do eugenol em Jundiá da Amazônia (Leiarius marmoratus): implicações na sedação e avaliação hemogasométrica

(2014) Claucia Aparecida Honorato et al.   Semina-Ciencias Agrarias

Intermittent sustained swimming in 'matrinxã' Brycon amazonicus (Bryconidae: Bryconinae): hematological and metabolic responses

(2013) Fernando Fabrizzi et al.   Neotropical Ichthyology

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

(2012) Lisbeth Hultmann et al.   FOOD CHEMISTRY

Blood oxygenation and cardiorespiratory function in steelhead trout (Oncorhynchus mykiss) challenged with an acute temperature increase and zatebradine-induced bradycardia

(2012) A.N. Keen et al.   JOURNAL OF THERMAL BIOLOGY

New insights into gill chemoreception: Receptor distribution and roles in water and air breathing fish

(2012) William K. Milsom   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Neurotransmitter profiles in fish gills: Putative gill oxygen chemoreceptors

(2012) Cosima S. Porteus et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

Safeguarding the welfare of farmed fish at harvest

(2011) J. A. Lines et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Anaesthesia of farmed fish: implications for welfare

(2011) Inger Hilde Zahl et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The effects of carbon monoxide on Atlantic salmon (Salmo salar L.)

(2011) Gry Aletta Bjørlykke et al.   FOOD CHEMISTRY

Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

(2010) Elisabete Matos et al.   AQUACULTURE

Changes in muscle and blood plasma proteomes of Atlantic salmon (Salmo salar) induced by crowding

(2010) Eva Veiseth-Kent et al.   AQUACULTURE

Effect of stocking density and feeding level on energy expenditure and stress responsiveness in European sea bass Dicentrarchus labrax

(2009) I. Lupatsch et al.   AQUACULTURE

Herbal supplementation diets on hematology and innate immunity in goldfish against Aeromonas hydrophila

(2009) Ramasamy Harikrishnan et al.   FISH & SHELLFISH IMMUNOLOGY

Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L)

(2008) Turid Mørkøre et al.   AQUACULTURE

The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L.

(2008) Rolf Erik Olsen et al.   AQUACULTURE

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

(2008) Toby G Knowles et al.   AQUACULTURE RESEARCH

Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat

(2007) S. Barbut et al.   MEAT SCIENCE