Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat

(2017) Rafael H. Carvalho et al.   FOOD CHEMISTRY

Selection for stress responsiveness and slaughter stress affect flesh quality in pan-size rainbow trout, Oncorhynchus mykiss

(2016) Florence Lefevre et al.   AQUACULTURE

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity1

(2014) Rebecca M. Delles et al.   POULTRY SCIENCE

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

Small heat shock proteins and their role in meat tenderness: A review

(2013) D. Lomiwes et al.   MEAT SCIENCE

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

(2013) Minos Esperândio Carvalho et al.   MEAT SCIENCE

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

(2012) Lisbeth Hultmann et al.   FOOD CHEMISTRY

Love me tender: An Omics window on the bovine meat tenderness network

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Meat science: From proteomics to integrated omics towards system biology

(2012) Angelo D'Alessandro et al.   Journal of Proteomics

Stress and immune modulation in fish

(2011) Lluis Tort   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

(2011) S. G. Bjarnadóttir et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study

(2011) Ulf Erikson et al.   JOURNAL OF FOOD SCIENCE

Distinct lines of chickens express different splenic cytokine profiles in response to Salmonella Enteritidis challenge

(2011) D. J. Coble et al.   POULTRY SCIENCE

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(2011) Kaveh Rahmanifarah et al.   Turkish Journal of Fisheries and Aquatic Sciences

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS

(2010) KOLBRÚN SVEINSDÓTTIR et al.   JOURNAL OF SENSORY STUDIES

Induction of heat shock proteins for protection against oxidative stress

(2009) Bernadett Kalmar et al.   ADVANCED DRUG DELIVERY REVIEWS

Chronic stress impairs performance, energy metabolism and welfare indicators in European seabass (Dicentrarchus labrax): The combined effects of fish crowding and water quality deterioration

(2009) G.A. Santos et al.   AQUACULTURE

Stress transcriptomics in fish: A role for genomic cortisol signaling

(2009) Neelakanteswar Aluru et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

The effect of transportation on the expression of heat shock proteins and meat quality of M. longissimus dorsi in pigs

(2009) Jimian Yu et al.   MEAT SCIENCE

Phospholipase A2 and antioxidant enzyme activities in normal and PSE pork

(2009) Tao Chen et al.   MEAT SCIENCE

Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat

(2009) A. Terevinto et al.   MEAT SCIENCE

Consumers’ sensory acceptability of pork from immunocastrated male pigs

(2008) M. Font i Furnols et al.   MEAT SCIENCE