- Home
- Publications
- Publication Search
- Publication Details
Title
Ozone Processing of Cassava Starch
Authors
Keywords
-
Journal
OZONE-SCIENCE & ENGINEERING
Volume -, Issue -, Pages 1-18
Publisher
Informa UK Limited
Online
2020-05-14
DOI
10.1080/01919512.2020.1756218
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ozone: An Advanced Oxidation Technology for Starch Modification
- (2019) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch
- (2019) M.D. Matta Junior et al. FOOD RESEARCH INTERNATIONAL
- Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours ( Arracacia xanthorrhiza )
- (2018) Sandra M. Londoño-Restrepo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
- (2018) M Zuhaib Dar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Non-starch contents affect the susceptibility of banana starch and flour to ozonation
- (2018) Yana Cahyana et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties
- (2018) Abraham Olasupo Oladebeye et al. STARCH-STARKE
- Properties and possible applications of ozone-modified potato starch
- (2018) Nanci Castanha et al. FOOD RESEARCH INTERNATIONAL
- Molecular structure, functionality and applications of oxidized starches: A review
- (2017) Nathan Levien Vanier et al. FOOD CHEMISTRY
- Potato starch modification using the ozone technology
- (2017) Nanci Castanha et al. FOOD HYDROCOLLOIDS
- Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II
- (2016) Natalia Rincón-Londoño et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application and Kinetics of Ozone in Food Preservation
- (2016) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia
- (2016) Leonardo Alonso-Gomez et al. STARCH-STARKE
- Composition, structure, physicochemical properties, and modifications of cassava starch
- (2015) Fan Zhu CARBOHYDRATE POLYMERS
- Physical and chemical modification of starches: A review
- (2015) Zia-ud-Din et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
- (2015) Ji-Qiang Mei et al. FOOD CHEMISTRY
- Investigation of the photo-oxidation of cassava starch granules
- (2015) Polyanna Silveira Hornung et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- ProposedOS&ERequirement: Measuring Ozone Dosage
- (2015) J. (Hans) van Leeuwen OZONE-SCIENCE & ENGINEERING
- Ozone oxidation of cassava starch in aqueous solution at different pH
- (2014) Bruna Klein et al. FOOD CHEMISTRY
- Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch
- (2014) Sandra M. Londoño-Restrepo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch
- (2014) Hatice Çatal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent trend in the physical and chemical modification of starches from different botanical sources: A review
- (2014) Adeleke Omodunbi Ashogbon et al. STARCH-STARKE
- Influence of oxidized starch on the properties of thermoplastic starch
- (2013) Yu-Rong Zhang et al. CARBOHYDRATE POLYMERS
- Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches
- (2013) Abraham Olasupo Oladebeye et al. FOOD CHEMISTRY
- Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties
- (2012) Hatice Çatal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of deproteinization on degree of oxidation of ozonated starch
- (2011) Hui-Tin Chan et al. FOOD HYDROCOLLOIDS
- Molecular structure, rheological and thermal characteristics of ozone-oxidized starch
- (2010) Hui–Tin Chan et al. FOOD CHEMISTRY
- Baking loss of bread with special emphasis on increasing water holding capacity
- (2010) D. Kotoki et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
- (2010) Patricia Lopez-Sanchez et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- Physicochemical and Functional Properties of Ozone-Oxidized Starch
- (2009) Hui T. Chan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch
- (2009) H.J. An et al. JOURNAL OF FOOD SCIENCE
- Characterisations of kabuli and desi chickpea starches cultivated in China
- (2008) Ming Miao et al. FOOD CHEMISTRY
- Form and functionality of starch
- (2008) Les Copeland et al. FOOD HYDROCOLLOIDS
- Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
- (2007) Yasuo Iida et al. Innovative Food Science & Emerging Technologies
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started