Investigation of the photo-oxidation of cassava starch granules

Porous waxy maize starch

(2015) Lucca Centa Malucelli et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ozone oxidation of cassava starch in aqueous solution at different pH

(2014) Bruna Klein et al.   FOOD CHEMISTRY

Thermal degradation and stability of starch under different processing conditions

(2014) Xingxun Liu et al.   STARCH-STARKE

Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation

(2013) Bojan Janković   CARBOHYDRATE POLYMERS

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗Cab∗hab∘ chromaticity coordinates

(2013) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

(2013) Idrees Ahmed Wani et al.   FOOD HYDROCOLLOIDS

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Effects of heat–moisture treatment on organic cassava starch

(2013) Marina Morena Pereira Andrade et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

(2013) Cristina Soltovski de Oliveira et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections

(2013) Fernanda Janaina Oliveira Gomes da Costa et al.   THERMOCHIMICA ACTA

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

(2012) Cleoci Beninca et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

(2012) Tiago André Denck Colman et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

(2012) Cleoci Beninca et al.   THERMOCHIMICA ACTA

Oxidation of fermented cassava starch using hydrogen peroxide

(2011) Alvaro Renato Guerra Dias et al.   CARBOHYDRATE POLYMERS

Microwave-assisted methylation of cassava starch with dimethyl carbonate

(2011) Chengmin Hou et al.   CARBOHYDRATE RESEARCH

Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

(2010) Kunruedee Sangseethong et al.   CARBOHYDRATE POLYMERS

Impact of heat-moisture treatment and annealing in starches: A review

(2010) Elessandra da Rosa Zavareze et al.   CARBOHYDRATE POLYMERS

Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios

(2010) Xingxun Liu et al.   STARCH-STARKE

Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil

(2009) Luciana Shizue Matsuguma et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Photo oxidation of rice starch II. Using a water soluble photo initiator

(2009) Manal A. El-Sheikh et al.   CARBOHYDRATE POLYMERS

Photo-oxidation of rice starch. Part I: Using hydrogen peroxide

(2009) Manal A. El-Sheikh et al.   CARBOHYDRATE POLYMERS

Expansion Properties of Sour Cassava Starch (Polvilho Azedo): Variables Related to its Practical Application in Bakery

(2009) Maria Janete Angeloni Marcon et al.   STARCH-STARKE

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

(2009) Liming Zhang et al.   THERMOCHIMICA ACTA

Thermal behaviour of corn starch granules under action of fungal α-amylase

(2008) L. G. Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY