Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Published 2010 View Full Article

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Title
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 2, Pages 207-217
Publisher
Wiley
Online
2010-09-22
DOI
10.1002/jsfa.4168

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