Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

Published 2009 View Full Article

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Title
Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 3, Pages C278-C283
Publisher
Wiley
Online
2009-03-21
DOI
10.1111/j.1750-3841.2009.01109.x

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