Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Ozonation as an alternative to chlorination for soft wheat flours

(2014) Sasivimon Chittrakorn et al.   JOURNAL OF CEREAL SCIENCE

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

(2014) Abraham Olasupo Oladebeye et al.   STARCH-STARKE

Effect of food additives on starch retrogradation: A review

(2014) Zhen Fu et al.   STARCH-STARKE

Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches

(2013) Abraham Olasupo Oladebeye et al.   FOOD CHEMISTRY

Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)

(2011) O. O. Olayinka et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

(2010) Hui–Tin Chan et al.   FOOD CHEMISTRY

Physicochemical and Functional Properties of Ozone-Oxidized Starch

(2009) Hui T. Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

(2009) H.J. An et al.   JOURNAL OF FOOD SCIENCE

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

(2008) Amparo Lopez-Rubio et al.   BIOPOLYMERS

Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

(2008) A. A. Karim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

(2007) Kawaljit Singh Sandhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY