Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Published 2015 View Full Article

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Title
Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 378-384
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.076

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