Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
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Title
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient
Authors
Keywords
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Journal
MOLECULES
Volume 25, Issue 9, Pages 2176
Publisher
MDPI AG
Online
2020-05-07
DOI
10.3390/molecules25092176
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