Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)

Published 2018 View Full Article

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Title
Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 23, Pages 5832-5844
Publisher
American Chemical Society (ACS)
Online
2018-05-17
DOI
10.1021/acs.jafc.8b01167

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