Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

Published 2016 View Full Article

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Title
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 28, Pages 5671-5678
Publisher
American Chemical Society (ACS)
Online
2016-06-30
DOI
10.1021/acs.jafc.6b01642

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