Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Published 2015 View Full Article

Authors

Keywords

Antioxidant capacity, Flavonoids, Food composition, Minerals, Opuntia, spp., Phenolic compounds, Principal component analysis, Biodiversity and nutrition, Wild foods, Food analysis, Food composition

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 43, Issue -, Pages 119-130

Publisher

Elsevier BV

Online

2015-05-30

DOI

10.1016/j.jfca.2015.04.016

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